SCHOOL OF MEDICINE - DEPARTMENT OF BASIC SCIENCES
Julie Fernanda
BENAVIDES ARÉVALO
![Julie Fernanda Benavides Arévalo, professor in the Department of Basic Sciences The professor in the Department of Basic Sciences, Julie Fernanda Benavides Arévalo, is presented to the general public and the educational community.](https://profesores.uis.edu.co/wp-content/uploads/elementor/thumbs/19-Julie-Fernanda-Benavides-Arevalo-1-qfd6xq7fd5seas6ferjh8z8an19k6thx2j0okeoo8o.png)
CONTACT
Information
jfbenare@uis.edu.co
+57 (607) 634 4000
Extension: 3401
GENERAL
Biography
Professor Benavides Arévalo is a member of the School of Medicine at the UIS, with extensive experience in industry, research, and teaching related to the development of pharmaceuticals, cosmetics, and food for both human and veterinary use. Additionally, she has been involved in various research and innovation projects.
Furthermore, she boasts numerous publications in indexed journals, active participation in scientific events, and successful supervision of graduate work.
EDUCATION AND
Qualifications
-
PhD in Pharmaceutical and Food Science
Universidad de Antioquia, 2012
-
Pharmaceutical Chemistry
Universidad de Antioquia, 2006
CONTACT
Information
jfbenare@uis.edu.co
+57 (607) 634 4000
Extension: 3401
AREAS OF
Expertise
Chemistry
Pharmacy
Foods
Cosmetics
Read more
- Bioproducts
- Biomaterials
- Bioderivatives
- Colloidal systems
- Industrial biotechnology
- Nutraceuticals cosmeceutics
- Encapsulation quality control and technology
- Pharmacist
- Instrumental analysis
- BPM BPL BPE
OFFICE
Hours
![](https://uis.edu.co/wp-content/uploads/2020/10/c3-1.png)
![](https://uis.edu.co/wp-content/uploads/2021/03/c1-1.png)
Wednesday 2:00 p.m.
Thursday 8:00 a.m.
Facultad de Salud, Cra 32 # 29-31, Escuela de Medicina, Departamento de Ciencias Básicas
![Photo of the school of Health Universidad Industrial de Santander where you can see the external part of the buildings of the Campus of school Health.](https://profesores.uis.edu.co/wp-content/uploads/elementor/thumbs/Facultad-de-salud-2-q9jx5zzymfaqsi8gz8basv1mo768hwgqb7glw06rl8.png)
![Photo of the school of Health of the Universidad Industrial de Santander in a wide shot showing the entrance and the faculty building.](https://profesores.uis.edu.co/wp-content/uploads/elementor/thumbs/Facultad-de-salud-3-q9jx60xst9c14473tqpxdct39l1lplkgnc43da5df0.png)
![Photo of the UIS Health facilities, it is wide shot where you can see the faculty building.](https://profesores.uis.edu.co/wp-content/uploads/elementor/thumbs/Facultad-de-Salud-q9jx60xst9c14473tqpxdct39l1lplkgnc43da5df0.png)
Outstanding
Works
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Instrumental Analysis of Flavors and Fragrances in Food Processing: Hyphenated Techniques
Book chapter, Flavors and Fragrances in Food Processing: Preparation and Characterization Methods, 2022
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Production of an Effervescent Powder from Solanum betaceum Fruit Having Enhanced Antioxidant Properties
Article, Journal of Food and Nutrition Research, 2021