SCHOOL OF CHEMICAL ENGINEERING
Carlos Jesús
MUVDI NOVA
CONTACT
Information
cjmuvdi@uis.edu.co
+57 (607) 634 4000
Extension: 2776
GENERAL
Biography
Professor Carlos Muvdi is an esteemed tenured Professor at the School of Chemical Engineering, as well as an Associate Researcher at the Ministerio de Ciencia Tecnología e Innovación. He is an active member of the CICTA group and holds the role of administrative coordinator in the CICTA food laboratory. With a wealth of experience in formulating and managing research projects, Professor Muvdi’s research interests primarily revolve around the transformation and addition of value to raw materials derived from agricultural sources. Additionally, he focuses on the design of processes and the development of food products during both the first and second stages of transformation. Through his dedicated efforts, Professor Muvdi contributes to the advancement of knowledge and innovation in the field of chemical engineering and its applications in the food industry.
EDUCATION AND
Qualifications
CONTACT
Information
cjmuvdi@uis.edu.co
+57 (607) 634 4000
Extension: 2776
AREAS OF
Expertise
Valorization of by-products
Formulation of first-class food products and
Second transformation
Process modelling and simulation
Process design
- Membrane separation processes
OFFICE
Hours
Monday to Friday
7:00 a.m. – 12 m.
2:00 p.m. – 5:00 p.m.
Escuela de Ingeniería química oficina 217c o Grupo CICTA Laboratorio de alimentos, Sede UIS Guatiguará, o EDI Laboratorio 210, Sede UIS Guatiguará.
