SCHOOL OF CHEMICAL ENGINEERING
Luis Javier
LÓPEZ GIRALDO
Director of the School of Chemical Engineering
Director of
CICTA Research Group
CONTACT
Information
ljlopez@uis.edu.co
+57 (607) 634 4000
Extension: 2574
GENERAL
Description
Full Professor at the School of Chemical Engineering and Senior Researcher recognized by Minciencias, with experience in the design and management of research projects. My work focuses on the transformation of agricultural raw materials through biotechnology, the development of functional foods using encapsulated polyphenolic extracts, and the optimization of cacao fermentation using starter cultures. I also research new applications of metabolites extracted from agro-industrial waste to drive innovation in food and cosmetics.
EDUCATION AND
Qualifications
-
Doctorate in Biochemistry, Chemistry and Food Technology
Motpellier SupAgro, 2008
-
Chemical Engineer
Universidad Nacional de Colombia, 2003
Director of the School of Chemical Engineering
Director of
CICTA Research Group
CONTACT
Information
ljlopez@uis.edu.co
+57 (607) 634 4000
Extension: 2574
AREAS OF
Expertise
Integral use of products, by-products and agro-industrial residues
Development of products with nutritional or health properties
Study of the benefit of cocoa
OFFICE
Hours
Monday:
7:00 a.m. – 8:00 a.m.
Tuesday, Wednesday and Friday:
7:00 a.m. – Noon
UIS Campus Central, Edificio 24, oficina 218



Outstanding
Works
-
Screening Wild Yeast Isolated from Cocoa Bean Fermentation Using Volatile Compounds Profile
Article, Molecules, 2022
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Insight of Polyphenol Oxidase Enzyme Inhibition and Total Polyphenol Recovery from Cocoa Beans
Article, Antioxidants, 2022
AWARDS AND
Recognitions
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XXIV National Award for the Direction of the Best Degree Work in Chemical Engineering
Consejo Profesional de Ingeniería Química de Colombia, Colombia, 2017
-
Award of the Colombian Association in Food Science and Technology
Asociación Colombiana en Ciencia y Tecnología de Alimentos, Colombia, 2016
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Thesis Prize of the French Association for the Study of Fats and Oils
Asociación Francesa de Estudio de las Grasas y Aceites, 2009