TENURED PROFESSOR
Lili Dahiana
Becerra García
School of Chemistry
Cargo 1
Cargo 2
DATOS DE
Contacto
ldbecgar@uis.edu.co
+57 (607) 634 4000 Ext. 2339
General
Description
Chemist, Specialist in Food Science and Technology, and PhD in Biosciences. She teaches courses in General Chemistry, Analytical Chemistry, and Food Chemistry. Her research focuses on the study of cocoa and its agro-industrial by-products, the formulation and characterization of foods, and the evaluation of the bioaccessibility of bioactive compounds with functional potential, integrating experimental design, statistical analysis, and analytical tools applied to food systems.
EDUCATION AND
Qualifications
Cargo 1
Cargo 2
Contact
Information
ldbecgar@uis.edu.co
+57 (607) 634 4000 Ext. 2339
AREAS OF
Expertise
- Cocoa Processing and Transformation
- Valorization of Agro-Industrial By-Products
- Food Formulation and Characterization
- Bioaccessibility of Bioactive Compounds with Functional Potential
- Experimental Design and Statistical Analysis Applied to Food Systems
- Metabolomics Applied to Food Systems
- Microstructure Analysis Using Microscopy Techniques
OFFICE
Hours
OFFICE HOURS
7:00 a.m. – 12:00 noon
2:00 p.m. – 5:00 p.m.
Edificio Laboratorios Livianos, oficinas 253
